BBQ Beef Chicken Leg Wing Grill Rack 14 Slots Stainless Steel Barbecue Drumsticks Holder Smoker Oven Roaster Stand with Drip Pan

Mosodo Chicken Thigh Wing Drumsticks BBQ Grill Stand Rack Holder

Features:

1.Large Capacity Chicken Rack Fits Up To 14 Chicken Legs, Wings, Thighs.

2.Sturdy Stainless Steel Rack Legs Have a Locking Mechanism So They Won't Tip Over or Collapse When Cooking.

3.Use Your BBQ Wing Rack On The Grill, Smoker, or Even Cooking Your Wings In The Oven.

4.Cook Vegetables Below The Pan With Deliciously Flavored Chicken Juices.

5.Collect Chicken Drippings To Make Your Favorite Sauce or Soup.

6.Extra Deep Drip Pan So Your Juices Will Never Overflow.

7.100% Dishwasher Safe.

Specification:

Material:Stainless Steel

Grill Stand:35×14.3×11.5cm

Pan Size:46×14.5x3cm

Care&Cleaning:Dishwasher safe

Gross Weight:340g/780g approx

Package list:1xgrill stand/ 1set (grill stand + tray)

Application:barbecue grill accessories/ bbq Tools/chicken sprinkler

Exclusive Recipe

INGREDIENTS:

8 chicken drumsticks

2 Tablespoon Chicken Rub

1/2 Cup BBQ Sauce

STEPS:

1.Season each drumstick and let rest for 20 minutes.

2.When ready to cook, set temperature to 275°F and preheat, lid closed for 15 minutes.

3.Hang the drumsticks on the leg hanger (alternatively, place directly on the grill grate flipping halfway through) and cook for 1 hour.

4.Remove the drumsticks from the hanger (or grate) and place in a pan.

5.Cover with foil and cook for 45 more minutes or until meat reaches an internal temperature of 190 degrees F.

6.Remove the foil and sauce all drumsticks in the pan.

7.Cook for an additional 15 minutes so sauce can set.

8.Let rest for 15 minutes before serving. Enjoy!